Despite their importance, many companies do not have an employee safety manual; if they do, it’s often outdated or too wordy. This is unfavorable for a company as a well-put-together safety manual is an excellent risk management tool. An employee safety...
Owning and operating a restaurant can be risky for business owners. Restaurants can be held liable for accidents in the kitchen, the dining room, or other areas of the restaurant. Employees are likely working closely with open flames, sharp utensils, and slippery...
Selecting adequate insurance coverage for a restaurant is just as important as choosing the location, decor, and menu items. Insurance protection is vital to the success and well-being of a restaurant. Ideally, restaurant owners want policies covering the property,...
The Federal Motor Carrier Safety Administration was created in January 2000 under the Department of Transportation. Its goal is to prevent motor vehicle-related deaths and injuries by enforcing safety regulations. One program is known as Compliance, Safety, and...
No matter what industry you operate in, there are risks that come with unique responsibilities. This is especially true for hotel operators as ensuring the safety of guests is of the utmost importance. From rigorous food safety compliance to managing amenities such as...
Owning and operating a pet care business has its set of unique challenges. With this niche industry growing substantially every year, the need for risk management is increasing alongside it. The pet care industry has both people and animals as clients, posing...
